A Culinary Program for the 21st Century: A Success Story
Cody Bowie2022-10-31T16:35:40-05:00Volume XXXIII, No. 10 | April 1, 2011 A Culinary Program for the 21st Century: A Success Story In spring 2008, the Professional Cooking (PCK) program of the SAIT School of Hospitality and Tourism undertook a major redesign initiative, prompted by several factors. It had been over five years since the program had [...]